All posts by Zoe Doubleday
Where is your seafood really from? We’re using ‘chemical fingerprinting’ to fight seafood fraud and illegal fishing
This article is republished from The Conversation under a Creative Commons license. Read the original article here. Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical goods. Food fraud threatens human health but is also bad news for industry and sustainable food production. Seafood is…