All posts by Karen Massel
What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains
This article is republished from The Conversation under a Creative Commons license. Read the original article here. Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we eat. Critics argue these foods could pose risks to…